Next Article in Journal
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability
Previous Article in Journal
Effects of Cooking Cycle Times of Marinating Juice and Reheating on the Formation of Cholesterol Oxidation Products and Heterocyclic Amines in Marinated Pig Hock
 
 
Article

Article Versions Notes

Foods 2020, 9(8), 1105; https://doi.org/10.3390/foods9081105
Action Date Notes Link
article xml file uploaded 12 August 2020 12:46 CEST Original file -
article xml uploaded. 12 August 2020 12:46 CEST Update https://www.mdpi.com/2304-8158/9/8/1105/xml
article pdf uploaded. 12 August 2020 12:46 CEST Version of Record https://www.mdpi.com/2304-8158/9/8/1105/pdf
article html file updated 12 August 2020 12:47 CEST Original file -
article html file updated 28 August 2020 04:32 CEST Update -
article html file updated 22 July 2022 03:17 CEST Update https://www.mdpi.com/2304-8158/9/8/1105/html
Back to TopTop