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Journal: Foods, 2020
Volume: 9
Number: 1126
Article:
A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing
Authors:
by
Shaun Y. J. Sim, Xin Yi Hua and Christiani Jeyakumar Henry
Link:
https://www.mdpi.com/2304-8158/9/8/1126
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