Article Versions Notes

Lešić T, Vahčić N, Kos I, Zadravec M, Sinčić Pulić B, Bogdanović T, Petričević S, Listeš E, Škrivanko M, Pleadin J. Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. Foods. 2020; 9(8):990. https://doi.org/10.3390/foods9080990

Lešić, Tina, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, and Jelka Pleadin. 2020. "Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages" Foods 9, no. 8: 990. https://doi.org/10.3390/foods9080990

Lešić, T., Vahčić, N., Kos, I., Zadravec, M., Sinčić Pulić, B., Bogdanović, T., Petričević, S., Listeš, E., Škrivanko, M., & Pleadin, J. (2020). Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. Foods, 9(8), 990. https://doi.org/10.3390/foods9080990