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Journal: Foods, 2020
Volume: 9
Number: 994

Article: Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese
Authors: by Małgorzata Pawlos, Agata Znamirowska, Grzegorz Zaguła and Magdalena Buniowska
Link: https://www.mdpi.com/2304-8158/9/8/994

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