Kelly, R.; Hollowood, T.; Hasted, A.; Pagidas, N.; Markey, A.; Scannell, A.G.M.
Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa. Foods 2020, 9, 1214.
https://doi.org/10.3390/foods9091214
AMA Style
Kelly R, Hollowood T, Hasted A, Pagidas N, Markey A, Scannell AGM.
Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa. Foods. 2020; 9(9):1214.
https://doi.org/10.3390/foods9091214
Chicago/Turabian Style
Kelly, Rachel, Tracey Hollowood, Anne Hasted, Nikos Pagidas, Anne Markey, and Amalia G. M. Scannell.
2020. "Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa" Foods 9, no. 9: 1214.
https://doi.org/10.3390/foods9091214
APA Style
Kelly, R., Hollowood, T., Hasted, A., Pagidas, N., Markey, A., & Scannell, A. G. M.
(2020). Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa. Foods, 9(9), 1214.
https://doi.org/10.3390/foods9091214