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Vázquez JA, Durán AI, Menduíña A, Nogueira M, Gomes AM, Antunes J, Freitas AC, Dagá E, Dagá P, Valcarcel J. Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media. Foods. 2020; 9(9):1239. https://doi.org/10.3390/foods9091239

Vázquez, José Antonio, Ana I. Durán, Araceli Menduíña, Margarita Nogueira, Ana María Gomes, Joana Antunes, Ana Cristina Freitas, Esther Dagá, Paula Dagá, and Jesus Valcarcel. 2020. "Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media" Foods 9, no. 9: 1239. https://doi.org/10.3390/foods9091239

Vázquez, J. A., Durán, A. I., Menduíña, A., Nogueira, M., Gomes, A. M., Antunes, J., Freitas, A. C., Dagá, E., Dagá, P., & Valcarcel, J. (2020). Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media. Foods, 9(9), 1239. https://doi.org/10.3390/foods9091239