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Journal: Foods, 2020
Volume: 9
Number: 1239

Article: Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media
Authors: by José Antonio Vázquez, Ana I. Durán, Araceli Menduíña, Margarita Nogueira, Ana María Gomes, Joana Antunes, Ana Cristina Freitas, Esther Dagá, Paula Dagá and Jesus Valcarcel
Link: https://www.mdpi.com/2304-8158/9/9/1239

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