Next Article in Journal
A Real-Time Quantitative PCR Method Specific for Detection and Quantification of the First Commercialized Genome-Edited Plant
Next Article in Special Issue
Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors
Previous Article in Journal
Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry
Previous Article in Special Issue
Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals
 
 
Article

Article Versions Notes

Foods 2020, 9(9), 1244; https://doi.org/10.3390/foods9091244
Action Date Notes Link
article xml file uploaded 6 September 2020 10:17 CEST Original file -
article xml uploaded. 6 September 2020 10:17 CEST Update -
article pdf uploaded. 6 September 2020 10:17 CEST Version of Record -
article supplementary file uploaded. 6 September 2020 10:17 CEST - https://www.mdpi.com/2304-8158/9/9/1244#supplementary
article xml file uploaded 6 September 2020 10:17 CEST Update -
article xml uploaded. 6 September 2020 10:17 CEST Update https://www.mdpi.com/2304-8158/9/9/1244/xml
article pdf uploaded. 6 September 2020 10:17 CEST Updated version of record https://www.mdpi.com/2304-8158/9/9/1244/pdf
article html file updated 6 September 2020 10:18 CEST Original file -
article html file updated 6 September 2020 10:19 CEST Update -
article html file updated 7 October 2020 07:59 CEST Update -
article html file updated 22 July 2022 06:09 CEST Update -
article html file updated 1 September 2025 07:47 CEST Update https://www.mdpi.com/2304-8158/9/9/1244/html
Back to TopTop