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de Koning W, Dean D, Vriesekoop F, Aguiar LK, Anderson M, Mongondry P, Oppong-Gyamfi M, Urbano B, Luciano CAG, Jiang B, et al. Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins. Foods. 2020; 9(9):1292. https://doi.org/10.3390/foods9091292

de Koning, Wim, David Dean, Frank Vriesekoop, Luis Kluwe Aguiar, Martin Anderson, Philippe Mongondry, Mark Oppong-Gyamfi, Beatriz Urbano, Cristino Alberto Gómez Luciano, Bin Jiang, and et al. 2020. "Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins" Foods 9, no. 9: 1292. https://doi.org/10.3390/foods9091292

de Koning, W., Dean, D., Vriesekoop, F., Aguiar, L. K., Anderson, M., Mongondry, P., Oppong-Gyamfi, M., Urbano, B., Luciano, C. A. G., Jiang, B., Hao, W., Eastwick, E., Jiang, Z., & Boereboom, A. (2020). Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins. Foods, 9(9), 1292. https://doi.org/10.3390/foods9091292