Order Article Reprints

Chen X, Liao Y, Lin B, He X, Li S, Zhong C, Li S, Zhou Y, Fan L. The Concentration of Benzo[a]pyrene in Food Cooked by Air Fryer and Oven: A Comparison Study. Toxics. 2024; 12(6):416. https://doi.org/10.3390/toxics12060416

Chen, Xiaoxin, Yingxin Liao, Baiwen Lin, Xing He, Sibei Li, Chenghui Zhong, Saifeng Li, Yun Zhou, and Lieyang Fan. 2024. "The Concentration of Benzo[a]pyrene in Food Cooked by Air Fryer and Oven: A Comparison Study" Toxics 12, no. 6: 416. https://doi.org/10.3390/toxics12060416

Chen, X., Liao, Y., Lin, B., He, X., Li, S., Zhong, C., Li, S., Zhou, Y., & Fan, L. (2024). The Concentration of Benzo[a]pyrene in Food Cooked by Air Fryer and Oven: A Comparison Study. Toxics, 12(6), 416. https://doi.org/10.3390/toxics12060416