Pironti, C.; Ricciardi, M.; Motta, O.; Miele, Y.; Proto, A.; Montano, L.
Microplastics in the Environment: Intake through the Food Web, Human Exposure and Toxicological Effects. Toxics 2021, 9, 224.
https://doi.org/10.3390/toxics9090224
AMA Style
Pironti C, Ricciardi M, Motta O, Miele Y, Proto A, Montano L.
Microplastics in the Environment: Intake through the Food Web, Human Exposure and Toxicological Effects. Toxics. 2021; 9(9):224.
https://doi.org/10.3390/toxics9090224
Chicago/Turabian Style
Pironti, Concetta, Maria Ricciardi, Oriana Motta, Ylenia Miele, Antonio Proto, and Luigi Montano.
2021. "Microplastics in the Environment: Intake through the Food Web, Human Exposure and Toxicological Effects" Toxics 9, no. 9: 224.
https://doi.org/10.3390/toxics9090224
APA Style
Pironti, C., Ricciardi, M., Motta, O., Miele, Y., Proto, A., & Montano, L.
(2021). Microplastics in the Environment: Intake through the Food Web, Human Exposure and Toxicological Effects. Toxics, 9(9), 224.
https://doi.org/10.3390/toxics9090224