Dorado, I.; Pineda, L.; Ascencio-Galván, M.L.; López-Agudelo, V.A.; Caicedo, J.C.; Gómez-RÃos, D.; RamÃrez-Malule, H.
Valorization of Dextrose from Cassava Starch and Sugarcane Vinasse as Polyhydroxyalkanoates by Submerged Cultures of Cupriavidus necator: A Physicochemical–Biotechnological Approach. ChemEngineering 2024, 8, 73.
https://doi.org/10.3390/chemengineering8040073
AMA Style
Dorado I, Pineda L, Ascencio-Galván ML, López-Agudelo VA, Caicedo JC, Gómez-RÃos D, RamÃrez-Malule H.
Valorization of Dextrose from Cassava Starch and Sugarcane Vinasse as Polyhydroxyalkanoates by Submerged Cultures of Cupriavidus necator: A Physicochemical–Biotechnological Approach. ChemEngineering. 2024; 8(4):73.
https://doi.org/10.3390/chemengineering8040073
Chicago/Turabian Style
Dorado, Isabel, Laura Pineda, Martha L. Ascencio-Galván, VÃctor A. López-Agudelo, Julio C. Caicedo, David Gómez-RÃos, and Howard RamÃrez-Malule.
2024. "Valorization of Dextrose from Cassava Starch and Sugarcane Vinasse as Polyhydroxyalkanoates by Submerged Cultures of Cupriavidus necator: A Physicochemical–Biotechnological Approach" ChemEngineering 8, no. 4: 73.
https://doi.org/10.3390/chemengineering8040073
APA Style
Dorado, I., Pineda, L., Ascencio-Galván, M. L., López-Agudelo, V. A., Caicedo, J. C., Gómez-RÃos, D., & RamÃrez-Malule, H.
(2024). Valorization of Dextrose from Cassava Starch and Sugarcane Vinasse as Polyhydroxyalkanoates by Submerged Cultures of Cupriavidus necator: A Physicochemical–Biotechnological Approach. ChemEngineering, 8(4), 73.
https://doi.org/10.3390/chemengineering8040073
