Peled-Zehavi, H.; Oliva, M.; Xie, Q.; Tzin, V.; Oren-Shamir, M.; Aharoni, A.; Galili, G.
Metabolic Engineering of the Phenylpropanoid and Its Primary, Precursor Pathway to Enhance the Flavor of Fruits and the Aroma of Flowers. Bioengineering 2015, 2, 204-212.
https://doi.org/10.3390/bioengineering2040204
AMA Style
Peled-Zehavi H, Oliva M, Xie Q, Tzin V, Oren-Shamir M, Aharoni A, Galili G.
Metabolic Engineering of the Phenylpropanoid and Its Primary, Precursor Pathway to Enhance the Flavor of Fruits and the Aroma of Flowers. Bioengineering. 2015; 2(4):204-212.
https://doi.org/10.3390/bioengineering2040204
Chicago/Turabian Style
Peled-Zehavi, Hadas, Moran Oliva, Qingjun Xie, Vered Tzin, Michal Oren-Shamir, Asaph Aharoni, and Gad Galili.
2015. "Metabolic Engineering of the Phenylpropanoid and Its Primary, Precursor Pathway to Enhance the Flavor of Fruits and the Aroma of Flowers" Bioengineering 2, no. 4: 204-212.
https://doi.org/10.3390/bioengineering2040204
APA Style
Peled-Zehavi, H., Oliva, M., Xie, Q., Tzin, V., Oren-Shamir, M., Aharoni, A., & Galili, G.
(2015). Metabolic Engineering of the Phenylpropanoid and Its Primary, Precursor Pathway to Enhance the Flavor of Fruits and the Aroma of Flowers. Bioengineering, 2(4), 204-212.
https://doi.org/10.3390/bioengineering2040204
