Koh, W.Y.; Lim, X.X.; Khor, B.H.; Rasti, B.; Tan, T.C.; Kobun, R.; Uthumporn, U.
Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology. Beverages 2024, 10, 34.
https://doi.org/10.3390/beverages10020034
AMA Style
Koh WY, Lim XX, Khor BH, Rasti B, Tan TC, Kobun R, Uthumporn U.
Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology. Beverages. 2024; 10(2):34.
https://doi.org/10.3390/beverages10020034
Chicago/Turabian Style
Koh, Wee Yin, Xiao Xian Lim, Ban Hock Khor, Babak Rasti, Thuan Chew Tan, Rovina Kobun, and Utra Uthumporn.
2024. "Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology" Beverages 10, no. 2: 34.
https://doi.org/10.3390/beverages10020034
APA Style
Koh, W. Y., Lim, X. X., Khor, B. H., Rasti, B., Tan, T. C., Kobun, R., & Uthumporn, U.
(2024). Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology. Beverages, 10(2), 34.
https://doi.org/10.3390/beverages10020034
