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Journal: Beverages, 2024
Volume: 10
Number: 45
45
Article: Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
Authors: by Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, Nance Hontman, Juan Teixeira, José S. Câmara and Rosa Perestrelo
Link: https://www.mdpi.com/2306-5710/10/2/45

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