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Journal: Beverages, 2024
Volume: 10
Number: 45
Article:
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
Authors:
by
Teresa Abreu, PatrÃcia Sousa, Jéssica Gonçalves, Nance Hontman, Juan Teixeira, José S. Câmara and Rosa Perestrelo
Link:
https://www.mdpi.com/2306-5710/10/2/45
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