Article Versions Notes

Mendoza PF, Thompson-Witrick KA, Moreno SR, Cárdenas-Pinto S, Jia Z, Zotarelli L, Zhang B, MacIntosh AJ. Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds. Beverages. 2024; 10(2):47. https://doi.org/10.3390/beverages10020047

Mendoza, Pedro Fernandez, Katherine A. Thompson-Witrick, Skylar R. Moreno, Santiago Cárdenas-Pinto, Zhen Jia, Lincoln Zotarelli, Boce Zhang, and Andrew J. MacIntosh. 2024. "Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds" Beverages 10, no. 2: 47. https://doi.org/10.3390/beverages10020047

Mendoza, P. F., Thompson-Witrick, K. A., Moreno, S. R., Cárdenas-Pinto, S., Jia, Z., Zotarelli, L., Zhang, B., & MacIntosh, A. J. (2024). Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds. Beverages, 10(2), 47. https://doi.org/10.3390/beverages10020047