Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects
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Silva, P. Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects. Beverages 2024, 10, 49. https://doi.org/10.3390/beverages10030049
Silva P. Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects. Beverages. 2024; 10(3):49. https://doi.org/10.3390/beverages10030049
Chicago/Turabian StyleSilva, Paula. 2024. "Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects" Beverages 10, no. 3: 49. https://doi.org/10.3390/beverages10030049