Luz, B.R.T.; da Silva, C.N.; Hercos, G.d.F.d.L.; Ribeiro, B.D.; Egea, M.B.; Lemes, A.C.
Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics. Beverages 2024, 10, 80.
https://doi.org/10.3390/beverages10030080
AMA Style
Luz BRT, da Silva CN, Hercos GdFdL, Ribeiro BD, Egea MB, Lemes AC.
Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics. Beverages. 2024; 10(3):80.
https://doi.org/10.3390/beverages10030080
Chicago/Turabian Style
Luz, Barbara Ribeiro Teixeira, Cristiane Nunes da Silva, Guilherme de Freitas de Lima Hercos, Bernardo Dias Ribeiro, Mariana Buranelo Egea, and Ailton Cesar Lemes.
2024. "Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics" Beverages 10, no. 3: 80.
https://doi.org/10.3390/beverages10030080
APA Style
Luz, B. R. T., da Silva, C. N., Hercos, G. d. F. d. L., Ribeiro, B. D., Egea, M. B., & Lemes, A. C.
(2024). Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics. Beverages, 10(3), 80.
https://doi.org/10.3390/beverages10030080
