Yagishita, M.; Reber, O.; Alter, D.; Kölling, R.; Einfalt, D.
Effect of Partial Condensation (Dephlegmation) in Fruit Brandy Distillation Equipment on the Composition of Apple Brandies. Beverages 2025, 11, 52.
https://doi.org/10.3390/beverages11020052
AMA Style
Yagishita M, Reber O, Alter D, Kölling R, Einfalt D.
Effect of Partial Condensation (Dephlegmation) in Fruit Brandy Distillation Equipment on the Composition of Apple Brandies. Beverages. 2025; 11(2):52.
https://doi.org/10.3390/beverages11020052
Chicago/Turabian Style
Yagishita, Manami, Oliver Reber, Daniela Alter, Ralf Kölling, and Daniel Einfalt.
2025. "Effect of Partial Condensation (Dephlegmation) in Fruit Brandy Distillation Equipment on the Composition of Apple Brandies" Beverages 11, no. 2: 52.
https://doi.org/10.3390/beverages11020052
APA Style
Yagishita, M., Reber, O., Alter, D., Kölling, R., & Einfalt, D.
(2025). Effect of Partial Condensation (Dephlegmation) in Fruit Brandy Distillation Equipment on the Composition of Apple Brandies. Beverages, 11(2), 52.
https://doi.org/10.3390/beverages11020052