López-Cardoso, F.; Leyva-López, N.; Gutiérrez-Grijalva, E.P.; de la Rocha, R.V.; Cabanillas-Bojórquez, L.A.; Camberos-Barraza, J.; Cárdenas-Torres, F.I.; Heredia, J.B.
Mixture Design and Kano Model for a Functional Chickpea and Hibiscus Beverage. Beverages 2025, 11, 112.
https://doi.org/10.3390/beverages11040112
AMA Style
López-Cardoso F, Leyva-López N, Gutiérrez-Grijalva EP, de la Rocha RV, Cabanillas-Bojórquez LA, Camberos-Barraza J, Cárdenas-Torres FI, Heredia JB.
Mixture Design and Kano Model for a Functional Chickpea and Hibiscus Beverage. Beverages. 2025; 11(4):112.
https://doi.org/10.3390/beverages11040112
Chicago/Turabian Style
López-Cardoso, Fernando, Nayely Leyva-López, Erick Paul Gutiérrez-Grijalva, Rosabel Vélez de la Rocha, Luis Angel Cabanillas-Bojórquez, Josué Camberos-Barraza, Feliznando Isidro Cárdenas-Torres, and José Basilio Heredia.
2025. "Mixture Design and Kano Model for a Functional Chickpea and Hibiscus Beverage" Beverages 11, no. 4: 112.
https://doi.org/10.3390/beverages11040112
APA Style
López-Cardoso, F., Leyva-López, N., Gutiérrez-Grijalva, E. P., de la Rocha, R. V., Cabanillas-Bojórquez, L. A., Camberos-Barraza, J., Cárdenas-Torres, F. I., & Heredia, J. B.
(2025). Mixture Design and Kano Model for a Functional Chickpea and Hibiscus Beverage. Beverages, 11(4), 112.
https://doi.org/10.3390/beverages11040112
