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Medina Ramírez N, Monteiro Farias L, Apolonio Santana F, Viana Leite JP, De Souza Dantas MI, Lopes Toledo RC, De Queiroz JH, Stampini Duarte Martino H, Machado Rocha Ribeiro S. Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety. Beverages. 2016; 2(4):33. https://doi.org/10.3390/beverages2040033

Medina Ramírez, Natalia, Leticia Monteiro Farias, Francine Apolonio Santana, João Paulo Viana Leite, Maria Inês De Souza Dantas, Renata Celi Lopes Toledo, José Humberto De Queiroz, Hércia Stampini Duarte Martino, and Sônia Machado Rocha Ribeiro. 2016. "Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety" Beverages 2, no. 4: 33. https://doi.org/10.3390/beverages2040033

Medina Ramírez, N., Monteiro Farias, L., Apolonio Santana, F., Viana Leite, J. P., De Souza Dantas, M. I., Lopes Toledo, R. C., De Queiroz, J. H., Stampini Duarte Martino, H., & Machado Rocha Ribeiro, S. (2016). Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety. Beverages, 2(4), 33. https://doi.org/10.3390/beverages2040033