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Journal: Beverages, 2017
Volume: 3
Number: 9

Article: Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent
Authors: by Norhazirah Affandi, Wahidu Zzaman, Tajul Aris Yang and Azhar Mat Easa
Link: https://www.mdpi.com/2306-5710/3/1/9

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