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Journal: Beverages, 2018
Volume: 4
Number: 15

Article: Total Polyphenol Content and Antioxidant Capacity of Tea Bags: Comparison of Black, Green, Red Rooibos, Chamomile and Peppermint over Different Steep Times
Authors: by Riley Cleverdon, Yasmeen Elhalaby, Michael D. McAlpine, William Gittings and Wendy E. Ward
Link: https://www.mdpi.com/2306-5710/4/1/15

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