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Journal: Beverages, 2018
Volume: 4
Number: 19
19
Article: Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines
Authors: by Jordi Ballester, Mathilde Magne, Perrine Julien, Laurence Noret, Maria Nikolantonaki, Christian Coelho and Régis D. Gougeon
Link: https://www.mdpi.com/2306-5710/4/1/19

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