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Journal: Beverages, 2018
Volume: 4
Number: 24

Article: Biosensor-Based Approaches for Detecting Ochratoxin A and 2,4,6-Trichloroanisole in Beverages
Authors: by Sophia Mavrikou and Spyridon Kintzios
Link: https://www.mdpi.com/2306-5710/4/1/24

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