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Evaluation of Macerating Pectinase Enzyme Activity under Various Temperature, pH and Ethanol Regimes
 
 

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Journal: Beverages, 2018
Volume: 4
Number: 41

Article: The Quality of Mulberry Juice as Affected by Enzyme Treatments
Authors: by Chi L. Nguyen and Ha V. H. Nguyen
Link: https://www.mdpi.com/2306-5710/4/2/41

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