The Effect of Sonication on Bubble Size and Sensory Perception of Carbonated Water to Improve Quality and Consumer Acceptability
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Viejo, C.G.; Torrico, D.D.; Dunshea, F.R.; Fuentes, S. The Effect of Sonication on Bubble Size and Sensory Perception of Carbonated Water to Improve Quality and Consumer Acceptability. Beverages 2019, 5, 58. https://doi.org/10.3390/beverages5030058
Viejo CG, Torrico DD, Dunshea FR, Fuentes S. The Effect of Sonication on Bubble Size and Sensory Perception of Carbonated Water to Improve Quality and Consumer Acceptability. Beverages. 2019; 5(3):58. https://doi.org/10.3390/beverages5030058
Chicago/Turabian StyleViejo, Claudia Gonzalez, Damir D. Torrico, Frank R. Dunshea, and Sigfredo Fuentes. 2019. "The Effect of Sonication on Bubble Size and Sensory Perception of Carbonated Water to Improve Quality and Consumer Acceptability" Beverages 5, no. 3: 58. https://doi.org/10.3390/beverages5030058
APA StyleViejo, C. G., Torrico, D. D., Dunshea, F. R., & Fuentes, S. (2019). The Effect of Sonication on Bubble Size and Sensory Perception of Carbonated Water to Improve Quality and Consumer Acceptability. Beverages, 5(3), 58. https://doi.org/10.3390/beverages5030058