Adjé, F.A.; Koffi, E.N.; Koné, K.Y.; Meudec, E.; Adima, A.A.; Lozano, P.R.; Lozano, Y.F.; Gaydou, E.M.
Polyphenol Characterization in Red Beverages of Carapa procera (D.C.) Leaf Extracts. Beverages 2019, 5, 68.
https://doi.org/10.3390/beverages5040068
AMA Style
Adjé FA, Koffi EN, Koné KY, Meudec E, Adima AA, Lozano PR, Lozano YF, Gaydou EM.
Polyphenol Characterization in Red Beverages of Carapa procera (D.C.) Leaf Extracts. Beverages. 2019; 5(4):68.
https://doi.org/10.3390/beverages5040068
Chicago/Turabian Style
Adjé, Félix A., Emmanuel N. Koffi, Kisselmina Y. Koné, Emmanuelle Meudec, Augustin A. Adima, Paul R. Lozano, Yves F. Lozano, and Emile M. Gaydou.
2019. "Polyphenol Characterization in Red Beverages of Carapa procera (D.C.) Leaf Extracts" Beverages 5, no. 4: 68.
https://doi.org/10.3390/beverages5040068
APA Style
Adjé, F. A., Koffi, E. N., Koné, K. Y., Meudec, E., Adima, A. A., Lozano, P. R., Lozano, Y. F., & Gaydou, E. M.
(2019). Polyphenol Characterization in Red Beverages of Carapa procera (D.C.) Leaf Extracts. Beverages, 5(4), 68.
https://doi.org/10.3390/beverages5040068