Parés Viader, R.; Yde, M.S.H.; Hartvig, J.W.; Pagenstecher, M.; Carlsen, J.B.; Christensen, T.B.; Andersen, M.L.
Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing. Beverages 2021, 7, 13.
https://doi.org/10.3390/beverages7010013
AMA Style
Parés Viader R, Yde MSH, Hartvig JW, Pagenstecher M, Carlsen JB, Christensen TB, Andersen ML.
Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing. Beverages. 2021; 7(1):13.
https://doi.org/10.3390/beverages7010013
Chicago/Turabian Style
Parés Viader, Raimon, Maiken Søe Holmstrøm Yde, Jens Winther Hartvig, Marcus Pagenstecher, Jacob Bille Carlsen, Troels Balmer Christensen, and Mogens Larsen Andersen.
2021. "Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing" Beverages 7, no. 1: 13.
https://doi.org/10.3390/beverages7010013
APA Style
Parés Viader, R., Yde, M. S. H., Hartvig, J. W., Pagenstecher, M., Carlsen, J. B., Christensen, T. B., & Andersen, M. L.
(2021). Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing. Beverages, 7(1), 13.
https://doi.org/10.3390/beverages7010013