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Parés Viader R, Yde MSH, Hartvig JW, Pagenstecher M, Carlsen JB, Christensen TB, Andersen ML. Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing. Beverages. 2021; 7(1):13. https://doi.org/10.3390/beverages7010013

Parés Viader, Raimon, Maiken Søe Holmstrøm Yde, Jens Winther Hartvig, Marcus Pagenstecher, Jacob Bille Carlsen, Troels Balmer Christensen, and Mogens Larsen Andersen. 2021. "Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing" Beverages 7, no. 1: 13. https://doi.org/10.3390/beverages7010013

Parés Viader, R., Yde, M. S. H., Hartvig, J. W., Pagenstecher, M., Carlsen, J. B., Christensen, T. B., & Andersen, M. L. (2021). Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing. Beverages, 7(1), 13. https://doi.org/10.3390/beverages7010013