Gonzalez Viejo, C.; Zhang, H.; Khamly, A.; Xing, Y.; Fuentes, S.
Coffee Label Assessment Using Sensory and Biometric Analysis of Self-Isolating Panelists through Videoconference. Beverages 2021, 7, 5.
https://doi.org/10.3390/beverages7010005
AMA Style
Gonzalez Viejo C, Zhang H, Khamly A, Xing Y, Fuentes S.
Coffee Label Assessment Using Sensory and Biometric Analysis of Self-Isolating Panelists through Videoconference. Beverages. 2021; 7(1):5.
https://doi.org/10.3390/beverages7010005
Chicago/Turabian Style
Gonzalez Viejo, Claudia, Hanyan Zhang, Annabel Khamly, Yunjia Xing, and Sigfredo Fuentes.
2021. "Coffee Label Assessment Using Sensory and Biometric Analysis of Self-Isolating Panelists through Videoconference" Beverages 7, no. 1: 5.
https://doi.org/10.3390/beverages7010005
APA Style
Gonzalez Viejo, C., Zhang, H., Khamly, A., Xing, Y., & Fuentes, S.
(2021). Coffee Label Assessment Using Sensory and Biometric Analysis of Self-Isolating Panelists through Videoconference. Beverages, 7(1), 5.
https://doi.org/10.3390/beverages7010005