Next Article in Journal
Improving Wine Quality and Safety
Next Article in Special Issue
Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves
Previous Article in Journal
Wide World of Beverage Research: Reviews of Current Topics
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 8 April 2021 09:55 CEST Original file -
article xml uploaded. 8 April 2021 09:55 CEST Update -
article pdf uploaded. 8 April 2021 09:55 CEST Version of Record -
article html file updated 8 April 2021 09:56 CEST Original file -
article xml file uploaded 8 April 2021 11:30 CEST Update -
article xml uploaded. 8 April 2021 11:30 CEST Update https://www.mdpi.com/2306-5710/7/2/18/xml
article pdf uploaded. 8 April 2021 11:30 CEST Updated version of record https://www.mdpi.com/2306-5710/7/2/18/pdf
article html file updated 8 April 2021 11:31 CEST Update -
article html file updated 11 April 2021 14:30 CEST Update -
article html file updated 4 August 2021 15:43 CEST Update -
article html file updated 25 July 2022 11:14 CEST Update https://www.mdpi.com/2306-5710/7/2/18/html
Back to TopTop