Rief, V.; Felske, C.; Scharinger, A.; Krumbügel, K.; Stegmüller, S.; Breitling-Utzmann, C.M.; Richling, E.; Walch, S.G.; Lachenmeier, D.W.
Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression. Beverages 2021, 7, 31.
https://doi.org/10.3390/beverages7020031
AMA Style
Rief V, Felske C, Scharinger A, Krumbügel K, Stegmüller S, Breitling-Utzmann CM, Richling E, Walch SG, Lachenmeier DW.
Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression. Beverages. 2021; 7(2):31.
https://doi.org/10.3390/beverages7020031
Chicago/Turabian Style
Rief, Vera, Christina Felske, Andreas Scharinger, Katrin Krumbügel, Simone Stegmüller, Carmen M. Breitling-Utzmann, Elke Richling, Stephan G. Walch, and Dirk W. Lachenmeier.
2021. "Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression" Beverages 7, no. 2: 31.
https://doi.org/10.3390/beverages7020031
APA Style
Rief, V., Felske, C., Scharinger, A., Krumbügel, K., Stegmüller, S., Breitling-Utzmann, C. M., Richling, E., Walch, S. G., & Lachenmeier, D. W.
(2021). Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression. Beverages, 7(2), 31.
https://doi.org/10.3390/beverages7020031