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Journal: Beverages, 2021
Volume: 7
Number: 47

Article: Effect of Immobilization Support and Fermentation Temperature on Beer and Fermented Milk Aroma Profiles
Authors: by Panagiotis Kandylis, Dimitra Dimitrellou, Mantha Gousi, Eleana Kordouli and Maria Kanellaki
Link: https://www.mdpi.com/2306-5710/7/3/47

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