Alibante, A.; Lakka, A.; Bozinou, E.; Chatzilazarou, A.; Lalas, S.; Makris, D.P.
Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin. Beverages 2021, 7, 59.
https://doi.org/10.3390/beverages7030059
AMA Style
Alibante A, Lakka A, Bozinou E, Chatzilazarou A, Lalas S, Makris DP.
Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin. Beverages. 2021; 7(3):59.
https://doi.org/10.3390/beverages7030059
Chicago/Turabian Style
Alibante, Aggeliki, Achillia Lakka, Eleni Bozinou, Arhontoula Chatzilazarou, Stavros Lalas, and Dimitris P. Makris.
2021. "Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin" Beverages 7, no. 3: 59.
https://doi.org/10.3390/beverages7030059
APA Style
Alibante, A., Lakka, A., Bozinou, E., Chatzilazarou, A., Lalas, S., & Makris, D. P.
(2021). Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin. Beverages, 7(3), 59.
https://doi.org/10.3390/beverages7030059