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Journal: Beverages, 2022
Volume: 8
Number: 17

Article: Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice
Authors: by Charlène Leneveu-Jenvrin, Baptiste Quentin, Fatima-Ezzahra Messaaf, Mathilde Hoarau, Marc Lebrun and Fabienne Remize
Link: https://www.mdpi.com/2306-5710/8/1/17

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