Next Article in Journal
Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China
Previous Article in Journal
Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS
Previous Article in Special Issue
Dysphagia-Related Health Information Improved Consumer Acceptability of Thickened Beverages
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 4 January 2022 12:40 CET Original file -
article xml uploaded. 4 January 2022 12:40 CET Update -
article pdf uploaded. 4 January 2022 12:40 CET Version of Record https://www.mdpi.com/2306-5710/8/1/4/pdf-vor
article supplementary file uploaded. 4 January 2022 12:40 CET - https://www.mdpi.com/2306-5710/8/1/4#supplementary
article html file updated 4 January 2022 12:41 CET Original file -
article xml file uploaded 6 January 2022 12:29 CET Update -
article xml uploaded. 6 January 2022 12:29 CET Update -
article pdf uploaded. 6 January 2022 12:29 CET Updated version of record https://www.mdpi.com/2306-5710/8/1/4/pdf-vor
article html file updated 6 January 2022 12:31 CET Update -
article xml file uploaded 10 January 2022 08:11 CET Update -
article xml uploaded. 10 January 2022 08:11 CET Update https://www.mdpi.com/2306-5710/8/1/4/xml
article pdf uploaded. 10 January 2022 08:11 CET Updated version of record https://www.mdpi.com/2306-5710/8/1/4/pdf
article html file updated 10 January 2022 08:13 CET Update -
article html file updated 31 July 2022 02:00 CEST Update https://www.mdpi.com/2306-5710/8/1/4/html
Back to TopTop