Next Article in Journal
The Anti-Inflammatory and Antithrombotic Properties of Bioactives from Orange, Sanguine and Clementine Juices and from Their Remaining By-Products
Previous Article in Journal
Feature Papers in Sensory Analysis of Beverages
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 27 June 2022 15:53 CEST Original file -
article xml uploaded. 27 June 2022 15:53 CEST Update -
article pdf uploaded. 27 June 2022 15:53 CEST Version of Record https://www.mdpi.com/2306-5710/8/3/38/pdf-vor
article html file updated 27 June 2022 15:54 CEST Original file -
article xml file uploaded 5 July 2022 09:26 CEST Update -
article xml uploaded. 5 July 2022 09:26 CEST Update https://www.mdpi.com/2306-5710/8/3/38/xml
article pdf uploaded. 5 July 2022 09:26 CEST Updated version of record https://www.mdpi.com/2306-5710/8/3/38/pdf
article html file updated 5 July 2022 09:28 CEST Update -
article html file updated 12 August 2022 22:47 CEST Update https://www.mdpi.com/2306-5710/8/3/38/html
Back to TopTop