Next Article in Journal / Special Issue
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts
Previous Article in Journal
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study
Previous Article in Special Issue
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale
 
 
Review

Article Versions Notes

Action Date Notes Link
article xml file uploaded 19 September 2022 13:13 CEST Original file -
article xml uploaded. 19 September 2022 13:13 CEST Update https://www.mdpi.com/2306-5710/8/3/58/xml
article pdf uploaded. 19 September 2022 13:13 CEST Version of Record https://www.mdpi.com/2306-5710/8/3/58/pdf
article html file updated 19 September 2022 13:14 CEST Original file -
article html file updated 28 February 2023 14:15 CET Update https://www.mdpi.com/2306-5710/8/3/58/html
Back to TopTop