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Journal: Beverages, 2022
Volume: 8
Number: 58
58
Article: Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications
Authors: by Francesco Tedesco, Gabriella Siesto, Rocchina Pietrafesa, Patrizia Romano, Rosanna Salvia, Carmen Scieuzo, Patrizia Falabella and Angela Capece
Link: https://www.mdpi.com/2306-5710/8/3/58

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