Next Article in Journal
Current Developments in European Alcohol Policy: An Analysis of Possible Impacts on the German Wine Industry
Next Article in Special Issue
Properties of Fermented Beverages from Food Wastes/By-Products
Previous Article in Journal
A Survey on Detection of Plastic-Related Chemicals in Beer Packaged in PET Using FT-IR Technology
Previous Article in Special Issue
Figs (Ficus carica L.) Used as Raw Material for Obtaining Alcoholic Fermented Beverages
 
 

Order Article Reprints

Journal: Beverages, 2022
Volume: 8
Number: 74

Article: Comparison of the Chemical Properties of Vinegar Obtained via One-Step Fermentation and Sequential Fermentation from Dragon Fruit and Pineapple
Authors: by Nanthavut Niyomvong, Rachcha Sritawan, Jureeporn Keabpimai, Chanaporn Trakunjae and Antika Boondaeng
Link: https://www.mdpi.com/2306-5710/8/4/74

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop