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Journal: Beverages, 2022
Volume: 8
Number: 74
Article:
Comparison of the Chemical Properties of Vinegar Obtained via One-Step Fermentation and Sequential Fermentation from Dragon Fruit and Pineapple
Authors:
by
Nanthavut Niyomvong, Rachcha Sritawan, Jureeporn Keabpimai, Chanaporn Trakunjae and Antika Boondaeng
Link:
https://www.mdpi.com/2306-5710/8/4/74
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