Larasati, I.D.;                     Oktaviani, N.M.D.;                     Lioe, H.N.;                     Estiasih, T.;                     Palma, M.;                     Setyaningsih, W.    
        Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity. Beverages 2023, 9, 58.
    https://doi.org/10.3390/beverages9030058
    AMA Style
    
                                Larasati ID,                                 Oktaviani NMD,                                 Lioe HN,                                 Estiasih T,                                 Palma M,                                 Setyaningsih W.        
                Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity. Beverages. 2023; 9(3):58.
        https://doi.org/10.3390/beverages9030058
    
    Chicago/Turabian Style
    
                                Larasati, Intan Dewi,                                 Nurul Mutmainah Diah Oktaviani,                                 Hanifah Nuryani Lioe,                                 Teti Estiasih,                                 Miguel Palma,                                 and Widiastuti Setyaningsih.        
                2023. "Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity" Beverages 9, no. 3: 58.
        https://doi.org/10.3390/beverages9030058
    
    APA Style
    
                                Larasati, I. D.,                                 Oktaviani, N. M. D.,                                 Lioe, H. N.,                                 Estiasih, T.,                                 Palma, M.,                                 & Setyaningsih, W.        
        
        (2023). Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity. Beverages, 9(3), 58.
        https://doi.org/10.3390/beverages9030058