Jackowski, M.; Czepiela, W.; Hampf, L.; Żuczkowski, W.; Dymkowski, T.; Trusek, A.
Comparison of Two Commercially Available Strains, Saccharomycodes ludwigii and Torulaspora delbrueckii, for the Production of Low-Alcohol Beer. Beverages 2023, 9, 66.
https://doi.org/10.3390/beverages9030066
AMA Style
Jackowski M, Czepiela W, Hampf L, Żuczkowski W, Dymkowski T, Trusek A.
Comparison of Two Commercially Available Strains, Saccharomycodes ludwigii and Torulaspora delbrueckii, for the Production of Low-Alcohol Beer. Beverages. 2023; 9(3):66.
https://doi.org/10.3390/beverages9030066
Chicago/Turabian Style
Jackowski, Mateusz, Weronika Czepiela, Laura Hampf, Wiktor Żuczkowski, Tomasz Dymkowski, and Anna Trusek.
2023. "Comparison of Two Commercially Available Strains, Saccharomycodes ludwigii and Torulaspora delbrueckii, for the Production of Low-Alcohol Beer" Beverages 9, no. 3: 66.
https://doi.org/10.3390/beverages9030066
APA Style
Jackowski, M., Czepiela, W., Hampf, L., Żuczkowski, W., Dymkowski, T., & Trusek, A.
(2023). Comparison of Two Commercially Available Strains, Saccharomycodes ludwigii and Torulaspora delbrueckii, for the Production of Low-Alcohol Beer. Beverages, 9(3), 66.
https://doi.org/10.3390/beverages9030066