Order Article Reprints

Jackowski M, Czepiela W, Hampf L, Żuczkowski W, Dymkowski T, Trusek A. Comparison of Two Commercially Available Strains, Saccharomycodes ludwigii and Torulaspora delbrueckii, for the Production of Low-Alcohol Beer. Beverages. 2023; 9(3):66. https://doi.org/10.3390/beverages9030066

Jackowski, Mateusz, Weronika Czepiela, Laura Hampf, Wiktor Żuczkowski, Tomasz Dymkowski, and Anna Trusek. 2023. "Comparison of Two Commercially Available Strains, Saccharomycodes ludwigii and Torulaspora delbrueckii, for the Production of Low-Alcohol Beer" Beverages 9, no. 3: 66. https://doi.org/10.3390/beverages9030066

Jackowski, M., Czepiela, W., Hampf, L., Żuczkowski, W., Dymkowski, T., & Trusek, A. (2023). Comparison of Two Commercially Available Strains, Saccharomycodes ludwigii and Torulaspora delbrueckii, for the Production of Low-Alcohol Beer. Beverages, 9(3), 66. https://doi.org/10.3390/beverages9030066