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Journal: Beverages, 2023
Volume: 9
Number: 66
66
Article: Comparison of Two Commercially Available Strains, Saccharomycodes ludwigii and Torulaspora delbrueckii, for the Production of Low-Alcohol Beer
Authors: by Mateusz Jackowski, Weronika Czepiela, Laura Hampf, Wiktor Żuczkowski, Tomasz Dymkowski and Anna Trusek
Link: https://www.mdpi.com/2306-5710/9/3/66

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