Espinoza-Martinez, V.A.; Alvarez-Gutierrez, P.E.; Palma-Cruz, F.d.J.; Enriquez-Valencia, R.; Ramirez-Lopez, M.P.; Lopez-Sanchez, C.; Vazquez-Lopez, H.G.
Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four palenques of Oaxaca, Mexico. Beverages 2023, 9, 99.
https://doi.org/10.3390/beverages9040099
AMA Style
Espinoza-Martinez VA, Alvarez-Gutierrez PE, Palma-Cruz FdJ, Enriquez-Valencia R, Ramirez-Lopez MP, Lopez-Sanchez C, Vazquez-Lopez HG.
Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four palenques of Oaxaca, Mexico. Beverages. 2023; 9(4):99.
https://doi.org/10.3390/beverages9040099
Chicago/Turabian Style
Espinoza-Martinez, Victor Adrian, Peggy Elizabeth Alvarez-Gutierrez, Felipe de Jesus Palma-Cruz, Raul Enriquez-Valencia, Marcos Pedro Ramirez-Lopez, Claudia Lopez-Sanchez, and Hector Gilberto Vazquez-Lopez.
2023. "Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four palenques of Oaxaca, Mexico" Beverages 9, no. 4: 99.
https://doi.org/10.3390/beverages9040099
APA Style
Espinoza-Martinez, V. A., Alvarez-Gutierrez, P. E., Palma-Cruz, F. d. J., Enriquez-Valencia, R., Ramirez-Lopez, M. P., Lopez-Sanchez, C., & Vazquez-Lopez, H. G.
(2023). Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four palenques of Oaxaca, Mexico. Beverages, 9(4), 99.
https://doi.org/10.3390/beverages9040099