Chlamydospore Specific Proteins of Candida albicans
Abstract
:1. Introduction
2. Results
3. Discussion
4. Materials and Methods
4.1. Candida albicans Strain and Growth Conditions
4.2. Test: Induction of Chlamydospore Formation
4.3. Control Experiment
4.4. Extraction of Proteins
4.5. Sample Preparation for LC-MS
4.6. Liquid Chromatography and Mass Spectrometry
4.7. SWATH MS Analysis
4.8. Statistical Analysis
5. Conclusions
Supplementary Materials
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Ingle, S.; Kodgire, S.; Shiradhone, A.; Patil, R.; Zore, G. Chlamydospore Specific Proteins of Candida albicans. Data 2017, 2, 26. https://doi.org/10.3390/data2030026
Ingle S, Kodgire S, Shiradhone A, Patil R, Zore G. Chlamydospore Specific Proteins of Candida albicans. Data. 2017; 2(3):26. https://doi.org/10.3390/data2030026
Chicago/Turabian StyleIngle, Sujata, Santosh Kodgire, Asha Shiradhone, Rajendra Patil, and Gajanan Zore. 2017. "Chlamydospore Specific Proteins of Candida albicans" Data 2, no. 3: 26. https://doi.org/10.3390/data2030026
APA StyleIngle, S., Kodgire, S., Shiradhone, A., Patil, R., & Zore, G. (2017). Chlamydospore Specific Proteins of Candida albicans. Data, 2(3), 26. https://doi.org/10.3390/data2030026