A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books
Abstract
:1. Summary
2. Data Description
3. Methods
3.1. Ingredients
3.2. Recipes
3.3. Evaluating Bias in Cookery Books Examined
3.4. Exploratory Characterization of Recipes and Ingredients
3.4.1. Recipes
3.4.2. Use of Ingredients
3.5. Final Remarks
Supplementary Materials
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Alentejo | Algarve | Azores | Beira Alta | Beira Baixa | Beira Litoral | Entre Douro e Minho | Estremadura | Madeira | Ribatejo | Trás-os-Montes e Alto Douro | |
---|---|---|---|---|---|---|---|---|---|---|---|
Alentejo | 0.258 | ||||||||||
Algarve | 0.242 | 0.264 | |||||||||
Azores | 0.212 | 0.218 | 0.220 | ||||||||
Beira Alta | 0.200 | 0.211 | 0.183 | 0.194 | |||||||
Beira Baixa | 0.208 | 0.210 | 0.180 | 0.184 | 0.197 | ||||||
Beira Litoral | 0.245 | 0.253 | 0.217 | 0.220 | 0.212 | 0.271 | |||||
Entre Douro e Minho | 0.226 | 0.242 | 0.208 | 0.213 | 0.208 | 0.250 | 0.250 | ||||
Estremadura | 0.223 | 0.244 | 0.207 | 0.200 | 0.200 | 0.242 | 0.234 | 0.243 | |||
Madeira | 0.207 | 0.226 | 0.206 | 0.187 | 0.188 | 0.220 | 0.213 | 0.219 | 0.248 | ||
Ribatejo | 0.229 | 0.234 | 0.200 | 0.197 | 0.198 | 0.239 | 0.227 | 0.221 | 0.204 | 0.229 | |
Trás-os-Montes e Alto Douro | 0.200 | 0.210 | 0.183 | 0.191 | 0.186 | 0.212 | 0.216 | 0.200 | 0.186 | 0.195 | 0.200 |
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Dias, A.S.; Dias, L.S. A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books. Data 2018, 3, 9. https://doi.org/10.3390/data3010009
Dias AS, Dias LS. A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books. Data. 2018; 3(1):9. https://doi.org/10.3390/data3010009
Chicago/Turabian StyleDias, Alexandra Soveral, and Luís Silva Dias. 2018. "A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books" Data 3, no. 1: 9. https://doi.org/10.3390/data3010009