Assessment and Management of Dysphagia in Acute Stroke: An Initial Service Review of International Practice
Abstract
:1. Introduction
2. Materials and Methods
- Assessment and management techniques were dichotomised, resulting in two categories: (a) Frequently/More (for those who utilised Frequently (for 11–50% patients ) and for Most (>50% patients )) and (b) Less than Frequently (for techniques used for less than 11% patients) and were subject to Chi Square analysis.
- Only management techniques utilised by over 50% of the respondents Frequently/More (defined as techniques utilised Frequently (for 11–50% patients) and for Most (>50% patients)) were subject to further analyses. This allowed for a comparison of the key techniques that were utilised and comparisons between countries. This also enabled us to subject the data to Chi Square analysis.
- The timing of the assessment(s) and management data between countries were considered and were subject to descriptive statistics and analysis using the Kruskal Wallis test.
- Any relationships between assessment techniques and management techniques, as defined in 2. (above), were explored
3. Results
3.1. Screening Assessments and Cervical Auscultation
3.2. Instrumental Assessment: VFS and Fees
3.2.1. Videofluoroscopy (VFS)
3.2.2. Fibreoptic Endoscopic Evaluation of Swallowing (FEES)
3.3. Swallow Management and Rehabilitation
3.3.1. Modification Food/Fluid
3.3.2. Postural/Compensatory Techniques.
3.3.3. Sensory Stimulation
3.3.4. Relationship between Assessment and Management
4. Discussion
Clinical Management
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Yes/No Use of Screen | Nurse/Other Screening (n = 170) | 3 Oz Water Swallow (n = 145) | Timed Test of Swallowing (n = 141) | Cervical Auscultation (n = 145) |
---|---|---|---|---|
Yes-% use screen (n) | 91 (154) | 32 (46) | 18 (26) | 43 (63) |
No-% don’t use screen (n) | 9 (16) | 68 (99) | 82 (115) | 57 (82) |
Frequency of Use– % of Patients | VFS (n = 169) | FEES (n = 150) |
---|---|---|
Not at all | 4.2% | 51% |
Rarely (0–10%) | 34.3% | 34% |
Frequently (11–50%) | 50.3% | 13.3% |
In most patients (>50%) | 11.2% | 2.0% |
Management Technique (n) | None (0%) | Rarely (0–10%) | Frequently (11–50%) | Most (>50%) |
---|---|---|---|---|
Food Modification (170) | 0 | 0.6 | 38.2 | 61.2 |
Thickened liquid (170) | 0 | 9.4 | 50 | 40.6 |
Frazier Free Water (167) | 41.9 | 37.1 | 18 | 3 |
Ice Cool bolus (163) | 20.9 | 48.5 | 23.9 | 6.7 |
Carbonation (163) | 46.6 | 41.1 | 11 | 1.2 |
Sour bolus (164) | 50 | 35.4 | 11.6 | 3 |
Effortful swallow(169) | 1.8 | 29.6 | 60.4 | 8.3 |
Chin tuck (166) | 0.6 | 31.3 | 60.8 | 7.2 |
Tongue Exercises (165) | 7.3 | 24.2 | 49.7 | 18.8 |
Transcutaneous electrical stimulation (160) | 80.6 | 13.1 | 6.3 | 0 |
Faucial Stimulation (163) | 58.3 | 35 | 6.1 | 0.6 |
VFS and Technique | Association between Assessment and Management |
---|---|
VFS/compensatory techniques ** | p < 0.001 χ2 (1,n = 169) = 19.022, phi = .35 |
VFS/postural techniques | p > 0.05 n = 169 p = 0.90 |
VFS/Chin tuck | p > 0.05 n = 163 p = 0.121 |
VFS/Effortful swallow ** | p < 0.001 χ2 (1,n = 166) = 22.876, phi = .38 |
VFS/tongue exercises ** | p < 0.001 χ2 (1, n = 1162) = 11.252, phi = .27 |
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Fairfield, C.A.; G. Smithard, D. Assessment and Management of Dysphagia in Acute Stroke: An Initial Service Review of International Practice. Geriatrics 2020, 5, 4. https://doi.org/10.3390/geriatrics5010004
Fairfield CA, G. Smithard D. Assessment and Management of Dysphagia in Acute Stroke: An Initial Service Review of International Practice. Geriatrics. 2020; 5(1):4. https://doi.org/10.3390/geriatrics5010004
Chicago/Turabian StyleFairfield, Carol A., and David G. Smithard. 2020. "Assessment and Management of Dysphagia in Acute Stroke: An Initial Service Review of International Practice" Geriatrics 5, no. 1: 4. https://doi.org/10.3390/geriatrics5010004
APA StyleFairfield, C. A., & G. Smithard, D. (2020). Assessment and Management of Dysphagia in Acute Stroke: An Initial Service Review of International Practice. Geriatrics, 5(1), 4. https://doi.org/10.3390/geriatrics5010004