Comparative Study on Lead and Copper Biosorption Using Three Bioproducts from Edible Mushrooms Residues
Abstract
:1. Introduction
2. Materials and Methods
2.1. Sample Preparation
2.2. Removal Efficiency Over Time
2.3. Adsorption Isotherm
2.4. Evaluation of Copper (Cu) and Lead (Pb) in Water
2.5. Biomaterial Morphology
3. Results and Discussion
3.1. Removal Efficiency over Time
3.2. Adsorption Isotherm
3.3. Scanning Electron Microscope (SEM)
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Parameters | Stalk of Champignon | Stalk of Shiitake | Substrate of Shiitake |
---|---|---|---|
Copper (Cu) | |||
R2 | 0.889 | 0.546 | 0.970 |
K (L/mg−1) | 3.21 × 10−5 | 8.82 × 10−5 | 2.6 × 10−4 |
qmax (mg/g−1) | 31.44 | 22.68 | 14.57 |
n | 0.56 | 0.43 | 2.04 |
Lead (Pb) | |||
R2 | 0.953 | 0.991 | 0.919 |
K (L/mg−1) | 1.40 × 10−5 | 9.56 × 10−5 | 1.48 × 10−5 |
qmax (mg/g−1) | 86.74 | 90.18 | 8.79 |
n | 1.95 | 1.47 | 1.92 |
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Castanho, N.R.C.M.; de Oliveira, R.A.; Batista, B.L.; Freire, B.M.; Lange, C.; Lopes, A.M.; Jozala, A.F.; Grotto, D. Comparative Study on Lead and Copper Biosorption Using Three Bioproducts from Edible Mushrooms Residues. J. Fungi 2021, 7, 441. https://doi.org/10.3390/jof7060441
Castanho NRCM, de Oliveira RA, Batista BL, Freire BM, Lange C, Lopes AM, Jozala AF, Grotto D. Comparative Study on Lead and Copper Biosorption Using Three Bioproducts from Edible Mushrooms Residues. Journal of Fungi. 2021; 7(6):441. https://doi.org/10.3390/jof7060441
Chicago/Turabian StyleCastanho, Nathália R. C. M., Renan A. de Oliveira, Bruno L. Batista, Bruna M. Freire, Camila Lange, André M. Lopes, Angela F. Jozala, and Denise Grotto. 2021. "Comparative Study on Lead and Copper Biosorption Using Three Bioproducts from Edible Mushrooms Residues" Journal of Fungi 7, no. 6: 441. https://doi.org/10.3390/jof7060441