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Journal: J. Fungi, 2022
Volume: 8
Number: 953

Article: Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS
Authors: by Inmaculada Gómez, Rebeca Lavega González, Eva Tejedor-Calvo, Margarita Pérez Clavijo and Jaime Carrasco
Link: https://www.mdpi.com/2309-608X/8/9/953

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