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Journal: Gels, 2024
Volume: 10
Number: 712
Article:
Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development
Authors:
by
Konstantina Zampouni, Dafni Dimakopoulou-Papazoglou and Eugenios Katsanidis
Link:
https://www.mdpi.com/2310-2861/10/11/712
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